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Shell eggs from farm to table

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Online Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition:	Rev. Apr. 2011.
Subjects:	Egg products industry > United States. Eggs > Quality. Salmonella enteritidis > United States.
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Description
Item Description:	Title from title screen (viewed on Feb. 15, 2012). "Food Safety Information."
Physical Description:	1 online resource (9 p.)

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