Saved in:

Shell eggs from farm to table

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Online Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition:	Rev. Apr. 2011.
Subjects:	Egg products industry > United States. Eggs > Quality. Salmonella enteritidis > United States.
Access:	ONLINE VERSION How to Borrow from Another Library Search for the book on EZBorrow. EZBorrow is the easiest and fastest way to get the book you want (ebooks unavailable). Use ILLiad for articles and chapter scans. Make an ILLIAD request. If your book is not available on EZBorrow, you can request it through ILLiad (ebooks unavailable). You can also use ILLiad to request chapter scans and articles.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items