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From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity /

This study discusses texts, written between the first and fifth centuries AD, that address Christian conduct with respect to food, eating and fasting, by setting them into the historical and social contexts in which their authors lived. From Feasting to Fasting, the Evolution of a Sin traces the ear...

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Main Author: Grimm, Veronika E., 1934-
Format: Book
Language:English
Published: London ; New York : Routledge, 1996.
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