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The effect on dietary quality of participation in the food stamp and WIC programs

Main Author: Wilde, Parke.
Corporate Author: United States. Dept. of Agriculture. Economic Research Service.
Other Authors: McNamara, Paul E., Ranney, Christine K.
Format: Government Document Online Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Series:Food Assistance and Nutrition Research report ; no. 9.
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Online Access:ONLINE VERSION
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