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A cultural history of food.

"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

Bibliographic Details
Other Authors: Erdkamp, Paul., Montanari, Massimo, 1949-, Albala, Ken, 1964-, Kümin, Beat A., Bruegel, Martin, 1960-, Bentley, Amy, 1962-
Format: Book
Published: Oxford ; New York : Berg, 2012.
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Falvey Main - 3rd Floor

Holdings details from Falvey Main - 3rd Floor
Call Number: Find on map
GT2850 .C8528 2012
Volume Holdings: v. 1 - 6
v. 1 Available
v. 2 Available
v. 3 Available
v. 4 Available
v. 5 Available
v. 6 Available