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A cultural history of food.

"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

Bibliographic Details
Other Authors: Erdkamp, Paul., Montanari, Massimo, 1949-, Albala, Ken, 1964-, Kümin, Beat A., Bruegel, Martin, 1960-, Bentley, Amy, 1962-
Format: Book
Language:English
Published: Oxford ; New York : Berg, 2012.
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Description
Summary:"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
Physical Description:6 v. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781847883551 (set)
1847883559 (set)
9780857850232 (volume 1)
0857850237 (volume 1)
9780857850249 (volume 2)
0857850245 (volume 2)
9780857850256 (volume 3)
0857850253 (volume 3)
9780857850263 (volume 4)
0857850261 (volume 4)
9780857850270 (volume 5)
085785027X (volume 5)
9780857850287 (volume 6)
0857850288 (volume 6)