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Measures and procedures for analysis of U.S. food consumption

Main Author: Burk, Marguerite C., 1915-
Corporate Author: United States. Dept. of Agriculture. Economic Research Service. Economic and Statistical Analysis Division.
Format: Government Document Online Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 206.
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Online Access:ONLINE VERSION
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