Burk, M. C. (1961). Measures and procedures for analysis of U.S. food consumption. U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division.
Chicago Style (17th ed.) CitationBurk, Marguerite C. Measures and Procedures for Analysis of U.S. Food Consumption. Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.
MLA (9th ed.) CitationBurk, Marguerite C. Measures and Procedures for Analysis of U.S. Food Consumption. U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.
Warning: These citations may not always be 100% accurate.
Check our Citation Resources guide for help and examples.