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Food safety at home podcasts

A collection of instructions targeted to lay cooks and families for safely preparing, serving, and storing a broad range of food types in a wide range of contexts, e.g., holidays and emergency situations with power losses. Also covers common foodborne diseases and their prevention.

Corporate Author: United States. Food Safety and Inspection Service.
Format: Government Document Online Audio (Non-Music)
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service.
Subjects:
Online Access:ONLINE VERSION
ONLINE VERSION
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