Food safety at home podcasts
A collection of instructions targeted to lay cooks and families for safely preparing, serving, and storing a broad range of food types in a wide range of contexts, e.g., holidays and emergency situations with power losses. Also covers common foodborne diseases and their prevention.
|Format:||Government Document Online Audio (Non-Music)|
[Washington, D.C.] :
U.S. Dept. of Agriculture, Food Safety and Inspection Service.
|Online Access:||ONLINE VERSION|
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