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Podcasts acerca del manejo adecuado de los alimentos en el hogar

A collection of instructions targeted to lay cooks and families for safely preparing, serving, and storing food. Also covers common foodborne diseases and their prevention.

Corporate Author: United States. Food Safety and Inspection Service.
Format: Government Document Online Audio (Non-Music)
Language:Spanish
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service.
Subjects:
Online Access:ONLINE VERSION
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