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Novel technologies in food science their impact on products, consumer trends and the environment /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: McElhatton, Anna., Sobral, Paulo JoseĢ do Amaral.
Format: Online Book
Language:English
Published: New York, NY : Springer, c2012.
Series:Integrating food science and engineering knowledge into the food chain ; v.7.
Subjects:
Online Access:Online version
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