Cover Image
Saved in:

Chocolate and health

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Paoletti, Rodolfo.
Format: Online Book
Language:English
Published: Milan : Springer, c2012.
Subjects:
Online Access:Online version
Tags: Add Tag
No Tags, Be the first to tag this record!