A history of food
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.:.; New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times , The Sunday Tel...
Chichester, West Sussex, U.K. ; Malden, MA :
|Edition:||New expanded ed.|
|Online Access:||Online version|
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