A history of food
Saved in:

A history of food

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.:.; New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times , The Sunday Tel...

Full description

Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne, 1926-
Corporate Author: Wiley Online Library
Format: Online Book
Language:English
French
Published: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
Edition:New expanded ed.
Subjects:
Access:Online version
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000Ia 4500
001 1410681
005 20121001140246.0
006 m d
007 cr un||||a|a||
008 090324s2009 enkaf ob 001 0 eng d
035 |a (OCoLC)ocn436260289 
040 |a CN8ML  |b eng  |c CN8ML  |d YDXCP  |d OCLCE  |d BTCTA  |d OCLCQ  |d E7B  |d IDEBK  |d OCLCQ  |d MHW  |d EBLCP  |d OCLCO  |d PVU 
020 |a 9781444305142 (ebk.) 
020 |a 144430514X (ebk.) 
020 |a 9781405181198 (hdbk.) 
020 |a 1405181192 (hdbk.) 
037 |b Blackwell/EBL  |c CostPaid  |f FormOnline  |g AccessRestricted  |n GovNo 
041 1 |a eng  |h fre 
050 4 |a TX353  |b .T6413 2009 
049 |a PVUM 
100 1 |a Toussaint-Samat, Maguelonne,  |d 1926- 
240 1 0 |a Histoire naturelle & morale de la nourriture.  |l English 
245 1 2 |a A history of food  |h [electronic resource] /  |c Maguelonne Toussaint-Samat ; translated by Anthea Bell. 
250 |a New expanded ed. 
260 |a Chichester, West Sussex, U.K. ;  |a Malden, MA :  |b Wiley-Blackwell,  |c 2009. 
300 |a 1 online resource (xx, 756 p., [16] p. of plates) :  |b ill. (some col.) 
500 |a Title from e-book title screen (viewed July 9, 2009). 
504 |a Includes bibliographical references (p. 723-732) and index. 
505 0 |a Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. 
506 |a Electronic access restricted to Villanova University patrons. 
520 |a The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.:.; New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times , The Sunday Telegraph , The Independent and more.; Tells the story of man's relationship with food from earliest times to the present day.; Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date. 
598 |a 01-OCT-12 
650 0 |a Nutrition  |x Social aspects  |x History. 
650 0 |a Food  |x History. 
650 0 |a Food supply  |x History. 
710 2 |a Wiley Online Library. 
776 0 8 |i Print version:  |a Toussaint-Samat, Maguelonne, 1926-  |s Histoire naturelle & morale de la nourriture. English.  |t History of food.  |b New expanded ed.  |d Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009  |w (DLC) 2009417192  |w (OCoLC)268643874 
856 4 0 |z Online version  |u http://ezproxy.villanova.edu/login?URL=http://onlinelibrary.wiley.com/book/10.1002/9781444305135  |t 0 
994 |a C0  |b PVU 
999 f f |i 695dd3a2-cf5d-583e-8f2e-bcf1d3a7b033  |s 85744079-efd9-5115-b0ca-fc7c7daebb28  |t 0 
952 f f |p Default  |a Villanova University  |b Villanova PA  |c Falvey Memorial Library  |d World Wide Web  |t 0  |e TX353 .T6413 2009  |h Library of Congress classification  |i Electronic Books  |n 1