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Volatile sulfur compounds in food /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry.
Other Authors: Qian, Michael., Fan, Xuetong., Mahattanatawee, Kanjana.
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, c2011.
Series:ACS symposium series ; 1068.
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Falvey Main - 4th Floor

Holdings details from Falvey Main - 4th Floor
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TX553.S85 V65 2011
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