Fats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States
|Format:||Government Document Online Book|
[Hyattsville, Md. :
U.S. Dept. of Health and Human Services, Public Health Service, Office of Health Research, Statistics, and Technology,
|Series:||NCHS advancedata ;
no. 54. |
DHEW publication ; no. (PHS) 81-1250.
|Online Access:||ONLINE VERSION|
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