Essentials of classic Italian cooking /
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Essentials of classic Italian cooking /

Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded wit...

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Bibliographic Details
Main Author: Hazan, Marcella
Format: Book
Language:English
Published: New York : A.A. Knopf, 1992.
Edition:1st ed.
Subjects:
Donor Note:Donated by the Alfred F. Mannella and Rose T. Lauria-Mannella Endowed Library Fund.
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Falvey Main - 4th Floor

Holdings details from Falvey Main - 4th Floor
Call Number: Find on map
TX723 .H342 1992
Copy 1 Available
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