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Writing food history : a global perspective /

Bibliographic Details
Main Author: Claflin, Kyri W.
Other Authors: Scholliers, Peter.
Format: Book
Language:English
Published: London ; New York : Berg, 2012.
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Falvey Main - 3rd Floor

Holdings details from Falvey Main - 3rd Floor
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GT2850 .C54 2012
Copy 1 Available