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Pore structure in food simulation, measurement and applications /

Bibliographic Details
Main Author: Gueven, Alper.
Corporate Author: SpringerLink (Online service)
Other Authors: Hicsasmaz, Zeynep.
Format: Online Book
Language:English
Published: New York, NY : Springer, c2013.
Series:SpringerBriefs in food, health, and nutrition.
Subjects:
Online Access:Online version
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