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Handbook of food factory design /

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a singl...

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Main Author: Baker, C. (Author)
Corporate Author: SpringerLink (Online service)
Format: Online Book
Language:English
Published: New York, New York : Springer, 2013.
Subjects:
Online Access:Online version
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