Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects /
The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B; Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commerciall...
New York, NY :
Springer New York : Imprint: Springer,
|Edition:||4th edition 2016.|
|Online Access:||Online version|
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