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Interpreting food at museums and historic sites /

Bibliographic Details
Main Author:	Moon, Michelle, 1969- (Author)
Format:	Book
Language:	English
Published:	Lanham : Rowman & Littlefield, [2016]
Series:	Interpreting history.
Subjects:	Food habits > Exhibitions > Methodology. Gastronomy > Exhibitions > Methodology.
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Holdings details from Falvey Main - 3rd Floor
Call Number:	Find on map GT2850 .M66 2016
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