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Taste as experience : the philosophy and aesthetics of food /

Bibliographic Details
Main Author: Perullo, Nicola, 1970- (Author)
Format: Online Book
Language:English
Italian
Published: New York : Columbia University Press, [2016]
Edition:American edition.
Series:Arts and traditions of the table.
Subjects:
Online Access:http://ezproxy.villanova.edu/login?URL=http://www.jstor.org/stable/10.7312/peru17348
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