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Eating right in the Renaissance /

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.

Bibliographic Details
Main Author: Albala, Ken, 1964- (Author)
Format: Online Book
Language:English
Published: Berkeley : University of California Press, ©2002.
Series:California series in food and culture ; 2.
Subjects:
Online Access:Online version
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