Of sugar and snow : a history of ice cream making /
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in si...
Berkeley, CA :
University of California Press,
|Series:||California studies in food and culture ;
|Online Access:||Online version|
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