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Curried cultures : globalization, food, and South Asia /

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.

Other Authors: Ray, Krishnendu, (Editor), Srinivas, Tulasi, (Editor)
Format: Online Book
Language:English
Published: Berkeley : University of California Press, ©2012.
Series:California studies in food and culture ; 34.
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Online Access:Online version
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