Culture of the fork a brief history of food in Europe /
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution le...
New York :
Columbia University Press,
|Series:||Arts and traditions of the table.
|Online Access:||Online version|
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