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Italian cuisine : a cultural history /

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian fo...

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Bibliographic Details
Main Author: Capatti, Alberto, 1944-
Other Authors: Montanari, Massimo, 1949-, O'Healy, Áine.
Format: Online Book
Published: New York : Columbia University Press, ©2003.
Series:Arts and traditions of the table.
Online Access:Online version
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