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Slow food : the case for taste /

Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of t...

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Bibliographic Details
Main Author: Petrini, Carlo, 1949-
Format: Online Book
Published: New York : Columbia University Press, [2003]
Series:Arts and traditions of the table.
Online Access:Online version
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