Foodborne Pathogens : Virulence Factors and Host Susceptibility /
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; ho...
|Other Authors:||, ,|
Springer International Publishing : Imprint: Springer,
|Series:||Food Microbiology and Food Safety
|Online Access:||Online version|
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