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Food Microbiology Laboratory for the Food Science Student : A Practical Approach /

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion...

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Bibliographic Details
Main Authors: Shen, Cangliang. (Author), Zhang, Yifan. (Author)
Corporate Author: SpringerLink (Online service)
Format: Online Book
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Online Access:Online version
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