Food Microbiology Laboratory for the Food Science Student : A Practical Approach /
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion...
Springer International Publishing : Imprint: Springer,
|Online Access:||Online version|
No Tags, Be the first to tag this record!