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Garden variety : the American tomato from corporate to heirloom /
| Main Author: | |
|---|---|
| Format: | Online Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2018]
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Access: | Online version |
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MARC
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| 100 | 1 | |a Hoenig, John, |e author. | |
| 245 | 1 | 0 | |a Garden variety : |b the American tomato from corporate to heirloom / |c John M. Hoenig. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2018] | |
| 300 | |a 1 online resource (x, 270 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a JSTOR Electronic access restricted to Villanova University patrons. |b Books at JSTOR Demand Driven Acquisitions. | ||
| 588 | 0 | |a Print version record. | |
| 598 | |a 09-JAN-18 | ||
| 650 | 0 | |a Tomatoes |z United States |x History. | |
| 650 | 0 | |a Tomato industry |z United States |x History. | |
| 650 | 7 | |a Tomato industry. |2 fast |0 (OCoLC)fst01152360 | |
| 650 | 7 | |a Tomatoes. |2 fast |0 (OCoLC)fst01152373 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
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| 650 | 7 | |a GARDENING / Reference |2 bisacsh | |
| 650 | 7 | |a GARDENING / Vegetables |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Horticulture |2 bisacsh | |
| 650 | 7 | |a HISTORY / United States / 19th Century |2 bisacsh | |
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| 776 | 0 | 8 | |i Print version: |a Hoenig, John. |t Garden variety. |d New York : Columbia University Press, [2018] |z 9780231179089 |w (DLC) 2017015904 |w (OCoLC)987736424 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |z Online version |u http://ezproxy.villanova.edu/login?URL=http://www.jstor.org/stable/10.7312/hoen17908 |t 0 |
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