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Eggs : a global history /

Bibliographic Details
Main Author:	Toops, Diane (Author)
Corporate Author:	ProQuest Ebook Subscriptions
Format:	Online Book
Language:	English
Published:	London, England : Reaktion Books, 2014.
Series:	Edible.
Subjects:	Cooking (Eggs) Eggs > History. Eggs as food.
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Description
Physical Description:	1 online resource (162 pages) : illustrations (some color), photographs.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781780233116 (e-book) 9781780232645
Access:	Electronic access restricted to Villanova University patrons.

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