Eggs : a global history /
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Eggs : a global history /

Bibliographic Details
Main Author: Toops, Diane (Author)
Corporate Author: ProQuest Ebook Subscriptions
Format: Online Book
Language:English
Published: London, England : Reaktion Books, 2014.
Series:Edible.
Subjects:
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100 1 |a Toops, Diane,  |e author. 
245 1 0 |a Eggs :  |b a global history /  |c Diane Toops. 
264 1 |a London, England :  |b Reaktion Books,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (162 pages) :  |b illustrations (some color), photographs. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Edible 
504 |a Includes bibliographical references and index. 
506 |a Electronic access restricted to Villanova University patrons. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed June 9, 2014). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
598 |a 28-JAN-18 
650 0 |a Cooking (Eggs) 
650 0 |a Eggs  |x History. 
650 0 |a Eggs as food. 
655 4 |a Electronic books. 
710 2 |a ProQuest Ebook Subscriptions. 
776 0 8 |i Print version:  |a Toops, Diane.  |t Eggs : a global history.  |d London, England : Reaktion Books, c2014   |h 160 pages   |k Edible.  |z 9781780232645 
797 2 |a ProQuest (Firm) 
830 0 |a Edible. 
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