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Nutrient adequacy assessment using food consumption surveys /

Bibliographic Details
Corporate Authors: National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation., ProQuest Ebook Subscriptions., ProQuest (Firm)
Format: Online Book
Language:English
Published: Washington, D.C. : National Academy Press, 1986.
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035 |a (OCoLC)923264489 
040 |a MiAaPQ  |c MiAaPQ  |d MiAaPQ 
050 4 |a TX360.U6  |b N3 1986 
110 2 |a National Research Council (U.S.).  |b Coordinating Committee on Evaluation of Food Consumption Surveys.  |b Subcommittee on Criteria for Dietary Evaluation. 
245 1 0 |a Nutrient adequacy  |h [electronic resource] :  |b assessment using food consumption surveys /  |c Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1986. 
300 |a xii, 146 p. :  |b ill. 
504 |a Includes bibliographical references. 
506 |a Electronic access restricted to Villanova University patrons. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Nutrition surveys  |z United States. 
650 0 |a Diet  |z United States. 
655 4 |a Electronic books. 
710 2 |a ProQuest Ebook Subscriptions. 
710 2 |a ProQuest (Firm) 
856 4 0 |u http://ezproxy.villanova.edu/login?URL=http://ebookcentral.proquest.com/lib/villanova-ebooks/detail.action?docID=3376525  |z Click to View 
852 |b WWW