Cooking : the quintessential art /
From its intriguing opening question-"How can we reasonably judge a meal?"--To its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying t...
University of California Press,
|Series:||California studies in food and culture ;
|Online Access:||Online version|
No Tags, Be the first to tag this record!