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Cooking : the quintessential art /

From its intriguing opening question-"How can we reasonably judge a meal?"--To its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying t...

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Bibliographic Details
Main Author: This, Hervé.
Other Authors: Gagnaire, Pierre, 1950-
Format: Online Book
Language:English
French
Published: Berkeley : University of California Press, ©2008.
Series:California studies in food and culture ; 23.
Subjects:
Online Access:Online version
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