My Italian kitchen : home-style recipes made ligher and healthier /
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My Italian kitchen : home-style recipes made ligher and healthier /

Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marina...

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Bibliographic Details
Main Author: Zappala, Janet, 1959-
Corporate Author: PALCI EBSCO books
Format: Online Book
Language:English
Published: Chicago : Addicus Books, 2010.
Subjects:
Access:Online version
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