The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes.
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The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes.

Over 200 recipes for Italian dishes, including soups, fish, meat, vegetables, rice, pasta, omelettes, sauces and many more.

Bibliographic Details
Main Author: Waters, W. G., Mrs.
Corporate Author: PALCI EBSCO books
Format: Online Book
Language:English
Published: [United States] : Andrews UK : Made available through hoopla, 2012.
Subjects:
Access:Online version
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