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Reinventing the wheel : milk, microbes, and the fight for real cheese /
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA s...
| Main Authors: | , |
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| Corporate Author: | |
| Format: | Online Book |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
[2017]
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| Series: | California studies in food and culture ;
65. |
| Subjects: | |
| Access: | Online version |
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