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Tomato chemistry, industrial processing and product development /
Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to...
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| Format: | Online Book |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2019]
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| Series: | Food chemistry, function and analysis ;
no. 9. |
| Subjects: | |
| Access: | Online version |
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