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100 to dinner : better cooking for clubs, camps & resorts institutions, industrial plants and all public dining places /
"Better cooking, a quality cookbook for: camps, clubs, resorts, schools, institutions, industrial plants, offices and public dining places."
| Main Authors: | , , |
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| Corporate Author: | |
| Format: | Online Book |
| Language: | English |
| Published: |
Canada :
University of Toronto Press,
2017.
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| Subjects: | |
| Access: | http://ezproxy.villanova.edu/login?URL=https://www.jstor.org/stable/10.3138/j.ctv5j02xz |
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