IgY-technology : production and application of egg yolk antibodies : basic knowledge for a successful practice /
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IgY-technology : production and application of egg yolk antibodies : basic knowledge for a successful practice /

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Zhang, Xiao-Ying (Editor), Vieira-Pires, Ricardo S. (Editor), Morgan, Patricia M. (Editor), Schade, Rüdiger (Editor)
Format: Online Book
Language:English
Published: Cham : Springer, [2021]
Subjects:
Immunoglobulins.
Egg yolk.
Chickens as laboratory animals.
Electronic books.
Access:Online version
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Table of Contents:
  • History of IgY-Technology
  • Characteristics of IgY antibody
  • Chicken keeping
  • Basics of egg laying processes
  • IgY extraction from yolk
  • Immunization of chickens
  • Cost calculation of industrial production of IgY preparations
  • Application of IgY-Human Medicine
  • Application of IgY-Veterinary Medicine
  • Use of IgY Ab in aquaculture
  • Molecularbiological methods for IgY-Ab production
  • IgY receptors
  • Additional aspects of IgY-technology.

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