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Egg innovations and strategies for improvements /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Online Book |
| Language: | English |
| Published: |
London, UK :
Academic Press,
[2017]
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| Subjects: | |
| Access: | Online version |
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|---|---|---|---|
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| 008 | 161228t20172017enka ob 001 0 eng d | ||
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| 035 | |a (OCoLC)ocn967194149 | ||
| 035 | |a (OCoLC)967194149 |z (OCoLC)966670967 |z (OCoLC)1235835210 | ||
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| 015 | |a GBB758398 |2 bnb | ||
| 016 | 7 | |a 018161889 |2 Uk | |
| 020 | |a 9780128011515 |q (electronic bk.) | ||
| 020 | |a 0128011513 |q (electronic bk.) | ||
| 020 | |z 9780128008799 | ||
| 020 | |z 0128008792 | ||
| 037 | |a 9780128011515 |b Ingram Content Group | ||
| 050 | 4 | |a SF487 |b .E32 2017 | |
| 049 | |a PVUM | ||
| 245 | 0 | 0 | |a Egg innovations and strategies for improvements / |c edited by Patricia Y. Hester. |
| 264 | 1 | |a London, UK : |b Academic Press, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (xix, 625 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Management and housing -- Food safety -- Composiiton of eggs -- Use of eggs -- Improving production -- Improving composition -- Preserving eggs -- Adverse nonmicrobial contaminants -- Microbial or parasitic contaminants. | |
| 506 | |a Electronic access restricted to Villanova University patrons. | ||
| 588 | 0 | |a Print version record. | |
| 598 | |a 21-JAN-22 | ||
| 650 | 0 | |a Eggs |x Production. | |
| 650 | 0 | |a Egg processing. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Egg processing. |2 fast |0 (OCoLC)fst00903816 | |
| 650 | 7 | |a Eggs |x Production. |2 fast |0 (OCoLC)fst00903874 | |
| 655 | 0 | |a Electronic books. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Hester, Patricia, |e editor. | |
| 710 | 2 | |a ProQuest Ebook Subscriptions. | |
| 776 | 0 | 8 | |i Print version: |t Egg innovations and strategies for improvements. |d London, UK : Academic Press, 2017 |z 0128008792 |z 9780128008799 |w (OCoLC)959595609 |
| 856 | 4 | 0 | |z Online version |u https://ebookcentral.proquest.com/lib/villanova-ebooks/detail.action?docID=4772385 |t 0 |
| 994 | |a 92 |b PVU | ||
| 999 | f | f | |i 0cc66248-ac0a-587d-b73d-38ae29068527 |s bbd4d0e9-0eaf-5eb4-9226-6e93eb675ea7 |t 0 |
| 952 | f | f | |p Default |a Villanova University |b Villanova PA |c Falvey Memorial Library |d World Wide Web |t 0 |e SF487 .E32 2017 |h Library of Congress classification |i Electronic Books |n 1 |