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Egg innovations and strategies for improvements /
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| Other Authors: | |
| Format: | Online Book |
| Language: | English |
| Published: |
London, UK :
Academic Press,
[2017]
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| Subjects: | |
| Access: | Online version |
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Table of Contents:
- Introduction
- Management and housing
- Food safety
- Composiiton of eggs
- Use of eggs
- Improving production
- Improving composition
- Preserving eggs
- Adverse nonmicrobial contaminants
- Microbial or parasitic contaminants.