Eggs /
Saved in:

Eggs /

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg...

Full description

Bibliographic Details
Main Author: Roux, Michel, 1941-2020 (Author)
Corporate Author: PALCI EBSCO books
Other Authors: Brigdale, Martin (Photographer)
Format: Online Book
Published: London : Quadrille, 2018.
Access:Online version
Tags: Add Tag
No Tags, Be the first to tag this record!