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Eggs /
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg...
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| Format: | Online Book |
| Language: | English |
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London :
Quadrille,
2018.
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| Access: | Online version |
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