Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.
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Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.

Bibliographic Details
Main Author: Colquhoun, Patrick, 1745-1820
Corporate Author: Eighteenth Century Collections Online
Format: Online Book
Language:English
Published: [London : printed by His Majesty's printers, 1800]
Edition:Second edition, corrected and enlarged:.
Subjects:
Access:Online version
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