Encyclopedia of food and agricultural ethics /
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Encyclopedia of food and agricultural ethics /

This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions th...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Thompson, Paul B., 1951- (Editor), Kaplan, David M. (Editor)
Format: Online Book
Published: Dordrecht : SpringerReference, 2014.
Access:Online version
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