Nutritional quality management of forages in the Himalayan Region /
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Nutritional quality management of forages in the Himalayan Region /

The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. Provides a comprehensive discussion on the prospects of Himalayan forages. Collates findings and data based on more than...

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Bibliographic Details
Main Author: Katoch, Rajan (Biochemist) (Author)
Corporate Author: SpringerLink (Online service)
Format: Online Book
Language:English
Published: Singapore : Springer, 2022.
Subjects:
Access:Online version
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