10th Central European Congress on Food : proceedings of CE-Food 2020 /
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food e...
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|Format:||Online Conference Proceeding Book|
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