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10th Central European Congress on Food : proceedings of CE-Food 2020 /
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food e...
| Corporate Authors: | , |
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| Other Authors: | , , , , , , |
| Format: | Online Conference Proceeding Book |
| Language: | English |
| Published: |
Cham :
Springer,
[2022]
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| Subjects: | |
| Access: | Online version |
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