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Principles of enzymology for the food sciences /

Bibliographic Details
Main Author: Whitaker, John R.
Format: Book
Language:English
Published: New York : Marcel Dekker, c1994.
Edition:2nd ed.
Series:Food science and technology (Marcel Dekker, Inc.) ; v. 61.
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Falvey Main - 4th Floor

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Holdings details from Falvey Main - 4th Floor
Call Number: QP601 .W44 1994
Copy 1 On Shelf